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Rod Phillips

History of food; History of wine; History of alcohol

Department: Department of History


Courses: HIST3110: Cultural History of Food; HIST3109: Social History of Alcohol

Selected Publications

A Short History of Wine (London: Penguin, 2000 and New York: HarperCollins, 2001; translations)

Alcohol: A History (Chapel Hill: University of North Carolina Press, 2014; paper back 2019; translations; audiobook)

French Wine: A History (Sacramento: University of California Press, 2016; paperback 2020)

9000 Years of Wine: A World History (Vancouver: Whitecap Books, 2017)

Wine: A Social and Cultural History of the Drink that Changed our Lives (Oxford: Infinite Ideas Classic Wine Library’, 2018)

Editor, Food in Early Modern Europe (London: Routledge, forthcoming)