Professor - History of alcohol (especially wine), history of food, history of the family
|Degrees:||B.A. (Trent), M.A. (Otago, New Zealand), D.Phil. (University of Oxford, U.K.)|
|Phone:||613-520-2600 x 2824|
|Office:||409 Paterson Hall|
I started as a historian of the family, especially of marriage breakdown and divorce. My doctoral dissertation was on divorce in Rouen during the French Revolution. I later expanded my scope to the western world more broadly and researched divorce in New Zealand, the U.K., Sweden, and Norway.
I still work a little on the history of the family, and I am editor of the Journal of Family History, the journal of record in the field.
In the late 1990s I turned to the history of wine, which has long been one of my passions. After I began teaching a course at Carleton on the history of alcohol, I broadened my scope to cover alcoholic beverages generally. More recently, I combined my French and alcohol expertise to work on the history of French wine. In addition to writing monographs on these subjects I am the General Editor of a multi-volume work by 50 historians on the cultural history of alcohol.
Adding food to this mix, I am writing a history of food in the North Atlantic world since 1000, and I am editor of a forthcoming volume on food in Early Modern Europe.
In addition to writing on the history of alcohol, I write on modern wine. I wrote a weekly wine column for the Ottawa Citizen for 15 years and I write wine features for NUVO Magazine (a luxury lifestyle quarterly) as well as for specialist wine media including Vines Magazine (Canada), The World of Fine Wine (UK), and guildsomm.com (US). I am the Canada consultant to The World Atlas of Wine, and I also judge in wine competitions in Canada, the US, Europe, and elsewhere.
I am moderately active on the conference/lecture circuit. In 2018 I spoke at the annual meeting of the American Historical Association, the annual meeting of the American Association of Wine Economists, a French history conference at the Australian National University, and gave the keynote lecture at a wine conference the Université de Bordeaux-Montaigne. In 2019 I will give papers at the University of Melbourne and at three universities in Shanghai.
I’m open to supervising research in various fields: the French Revolution, the history of the family, and the history of food and drink.
Family Breakdown in Late-Eighteenth-Century France: Divorces in Rouen, 1792-1803 (Oxford: Clarendon Press, 1980)
Divorce in New Zealand (Auckland: Oxford University Press, 1981)
Putting Asunder: A History of Divorce in Western Society (New York: Cambridge University Press, 1988)
Untying the Knot: Divorce in Western Society (Cambridge: Cambridge University Press, 1991; various foreign-language editions)
Society, State, and Nation in Twentieth-Century Europe (Englewood Cliffs: Prentice Hall, 1995)
A Short History of Wine (London: Penguin Books, 2000; New York: HarperCollins, 2001; various foreign-language editions)
Ontario Wine Country (Vancouver: Whitecap Books, 2006)
Alcohol: A History (Chapel Hill: University of North Carolina Press, 2014; Québec: Presses de l’Université Laval, 2015; various foreign-language and international editions)
French Wine: A History (Sacramento: University of California Press, October 2016)
9000 Years of Wine: A World History (Vancouver: Whitecap Books, Spring 2017)
The Wines of Canada (Oxford, UK: Infinite Ideas “Classic Wine Library,” 2017)
Wine: A Social and Cultural History of the Drink that Changed our Lives (Oxford, UK: Infinite Ideas, 2018)
(General Editor), A Cultural History of Alcohol (6 vols, London: Bloomsbury, 2020)
(Editor), Food in Early Modern Europe (London: Routledge, 2020)