Carleton’s History Department Cookbook
The recipes in this departmental cookbook were collected as part of a pandemic-era social event held over Zoom in January 2022. Attended by History students and professors alike, the recipes within speak to a time when we couldn’t gather to share food among friends and colleagues. With this cookbook, the History Department hopes to inspire cooking projects and provide recipes to be enjoyed as they were meant to – savoured among the company of others.
Enjoy these recipes in good health!