Science of Seed Saving
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Overview: The first part of this lecture is apart of the Fall Showcase. Seed saving has multiple benefits, including food sovereignty, cost saving, and climate adaptation. In the first part of this workshop (online), we will explore why it is important to save seeds, the basics of seed biology and how different types of seeds are produced, as well as best practices for saving seeds of plants with different life cycles at our latitude. The second part (in-person) of the workshop will be a hands-on seed saving exercise, from harvest to storage, of some of the most common vegetables and flowers, including tips and troubleshooting advice, at Nature’s Apprentice Farm in Pakenham. Stay tuned for information about how to register for Part 2.
Lecture Biography: Alberto was born in Asturias (NW Spain), where he developed a deep fascination for Nature. This fascination led him to a B.Sc in Biology, a M.Sc in Conservation Biology and a PhD in Ecology. While doing research and teaching for a few years in the Yukon, he realized the huge impact that agriculture has on biodiversity, and decided to start a farm and show that it is possible to grow food while supporting the health of humans and non-humans alike. These days developing and running Nature’s Apprentice Farm takes most of Alberto’s energy and focus. Some winters, Alberto gets to teach courses at Carleton University, Algonquin College and Gaia College. Alberto enjoys whitewater canoeing, playing basketball and pickleball, rock climbing, and cross country skiing. |