Wednesday, February 13, 2013
Carleton professor coauthor of WHO Report on mycotoxins in food
Carleton Chemistry professor, Dr. David Miller, is a co-author of a WHO publication seeking to minimize mycotoxin exposure, Improving Public Health through Mycotoxin Control. Although largely invisible to most in the fully developed market economies, about 1/3rd of the Disability Adjusted Life Years lost on the planet are due to diseases known to... More