Led by: RECYC-QUÉBEC, as part of Québec Waste Reduction Week
Time: 9:00 – 10:00 am Pacific / 12:00 – 1:00 pm Eastern
Did you know that expiration dates are often misunderstood and contribute to food waste? This webinar, hosted by Laura Cicciarelli, environmental advisor at RECYC-QUÉBEC as part of Québec Waste Reduction Week (SQRD), will help you better understand the different labels on packaging, distinguish between food that is still good and food that should be avoided, and adopt more sustainable practices in your daily life. Claudia Quimper from the Quebec Ministry of Food, Fisheries and Agriculture (MAPAQ), Alexandra Morin-Richard from La Tablée des Chefs, and Chantal Vézina from Moisson Montréal will join us to discuss the issues and perceptions, and practical tools will be presented to help you make informed choices at home and at work.