Grace Tseng
M.Sc. Stuent
I graduated from the University of Waterloo with a BSc in Honours Chemistry in 2025. I’m currently completing my Master’s thesis in chemistry, developing novel mass spectrometry-based analytical techniques for preserving food integrity.
I was born in Taiwan and moved to Markham when I was 5. Outside of the lab, I enjoy cooking, knitting/crocheting, and taking care of my many houseplants.