# co-first author; * corresponding author;
At Carleton University
31. Chen, Y., Hu, Y.*, Lu, X.*, 2023. Polyethersulfone-based microfluidic device integrated with DNA extraction on paper and recombinase polymerase amplification for the detection of Salmonella enterica. ACS Sensors, in press.
30. Chen, Y., Hu, Y., Lu, X.*, 2023. An integrated paper-microfluidic device based on isothermal amplification for simple sample-to-answer detection of Campylobacter jejuni. Applied and Environmental Microbiology, Accepted.
29. Hu, Y.*, Huang, S., Lu, X.*, A green analytical method for fish species authentication based on Raman spectroscopy. Green Analytical Chemistry, Accepted.
Prior to Carleton University
28. Feng, S., Hu, Y., Chen, L., Lu, X.*, 2022. Molecularly imprinted core-shell Au nanoparticles for 2,4-dichlorophenoxyacetic acid detection in milk using surface-enhanced Raman spectroscopy. Analytica Chimica Acta, volume 1127, 22 September 2022, 340333.
27. Guo, J., Shen, S., Liu, M., Wang, C., Low, B., Chen, Y., Hu, Y., Xing, S., Yu, H., Gao, Y., Fang, M., Huan, T.*, 2022. JPA: Joint metabolomic feature extraction increases the depth of chemical coverage for LC-MS-based metabolomics and exposomics. Metabolites, 12(3), 212.
26. Wang, X., Chen, Y., Hu, Y., Zhou, J.*, Chen, L.*, Lu, X.*, 2022. Systematic review of the characteristic markers in honey of various botanical geographic and entomological origins. ACS Food Science & Technology.
25. Hu, Y., Lu, X.*, 2020. Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper/polymer-based lab-on-a-chip device. ACS Sensors, 2020, 5, 7, 2168-2176.
24. Zhao, L., Yu, Z., Liu, J., Zhang, H., Hu, Y., Lu, X.*, Zheng, W.*, 2020. Development of a polymerase chain reaction-lateral flow immunoassay for rapid authentication of venison in food products. ACS Food Science & Technology, 1, 1, 12-16.
23. Yu, Z., Jung, D., Park, So., Hu, Y., Huang, K., Rasco, B., Wang, S., Ronholm, J.*, Lu, X.*, Chen, J.*, 2020. Smart traceability for food safety. Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2020.1830262.
22. Zhao, L., Li, S., Hua, MZ., Liu, J., Zhang, H., Hu, Y., Lu, X., Zheng, W., 2020. Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods. Food Control, 114, 107240.
21. Li, S.#, Hu, Y.#, Liu, W., Chen, Y., Wang, F., Lu, X.*, Zheng, W.*, 2020. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – A solution for orange juice authentication. Talanta, 217, 121038.
20. Zhao, L.#, Hu, Y.#, Liu, W., Wu, H., Xiao J., Zhang, C., Zhang, H., Zhang, X., Liu, J., Lu, X.*, Zheng, W.*, 2020. Identification of camel species in food products by a nucleic acid-based lateral flow immunoassay. Food Chemistry, 319, 126538.
19. Trofimchuk, E.#, Hu, Y.#, Nilghaz, A., Hua, M.Z., Sun, S., Lu, X*, 2020. Development of paper-based microfluidic device for the determination of nitrite in meat. Food Chemistry, 316, 126396.
18. Hu, Y., Cai, B., Huan, T.*, 2019. Achieving a comprehensive metabolome coverage in data-dependent LC-MS/MS through the optimization of data acquisition and processing. Analytical Chemistry, 91, 22, 14433-14441.
17. Zhao L., Wang K., Yan C., Xiao J., Zhang H., Zhang X., Zhang C., Hu Y., Lu X.*, Zheng W.*, 2019. A PCR-based lateral flow assay for the detection of turkey ingredient in food products. Food Control, 107, 106774.
16. Zhao, B., Feng, S., Hu, Y., Wang, S., Lu, X.*, 2019. Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor. Food Chemistry, 276, 366-375.
15. Windiasti, G., Feng, J., Ma, L., Hu, Y., Hakeem, M. J., Amoako, K., Delaquis, P., Lu, X.*, 2019. Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni. Food Control, 96, 39-46.
14. Hu, Y., Huang, S.Y., Hanner, R., Levin, J., Lu, X.*, 2018. Survey of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling. Food Control, 94, 38-47. (Citation: 39)
13. Hu, Y., Zou, L., Huang, X., Lu, X.*, 2017. Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis. Scientific Reports 7: 15162. (Citation: 19)
12. Liu, J., Hu, Y., Yang, Y., Fang, G., Lu, X.*, Wang, S.*, 2018. Emerging functional nanomaterials for the detection of food contaminants. Trends in Food Science & Technology, 71, 94-106.
11. Feng, J., Hu, Y., Grant, E., Lu, X.*, 2017. Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor. Food Chemistry, 219, 816-822.
10. Feng, S., Hu, Y., Ma, L., Lu, X.*, 2017. Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice. Sensors and Actuators B: Chemical, 241:750-757.
9. Hu, Y., Wang, S., Lu, X.*, 2017. Application of nuclear magnetic resonance spectroscopy in food fraud determination: the example of Sudan dye I in paprika powder. Scientific Reports 7: 2637.
8. Hu, Y.#, Zheng, X.#, Anggreani, E., Lu, X.*, 2017. Determination of total phenolic content and antioxidant capacity of blueberry using Fourier transform infrared (FT-IR) spectroscopy and Raman spectroscopy. Journal of Food Measurement and Characterization 11, 1909-1918.
7. Hu, Y., Lu, X.*, 2016. Rapid detection of melamine in tap water and milk using conjugated “one-step” molecularly imprinted polymers-surface enhanced Raman spectroscopic sensor. Journal of Food Science, 81, N1272-N1280.
6. Hu, Y., Pan, Z.J., Liao, W., Gruget, P., Kitts, D.D., Lu, X.*, 2016. Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy. Food Chemistry, 202, 254-261.
5. Liang, N., Lu, X., Hu, Y., D.D.*, 2016. Application of attenuated total reflectance-Fourier transformed infrared spectroscopy to determine chlorogenic acid isoform profile and antioxidant capacity of coffee beans. Journal of Agricultural and Food Chemistry, 64, 681-689.
4. Hu, Y., Feng, S., Gao, F., Li-Chan, E. C., Grant, E., & Lu, X.*, 2015. Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy. Food Chemistry, 176, 123-129.
3. Li, X.#, Feng, S.#, Hu, Y.#, Zhang, Y., Yuan, S., Wang, S., & Lu, X.*, 2015. Rapid detection of melamine in milk using immunological separation and surface enhanced Raman spectroscopy. Journal of Food Science, 80, 1196-1201.
2. Gao, F., Hu, Y., Chen, D., Li-Chan, E.C.Y., Grant, E., Lu, X.*, 2015. Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor. Talanta, 143, 334-352.
- Ovissipour, M., Lu, X., Hu, Y., Van Eenennaam, J.P., Doroshov, S.I., Rasco, B.A.*, 2015. The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: Introducing image processing method for sturgeon ovary fat determination. International Aquatic Research, 7, 263-272.