An article, written by Ron Doering, a lawyer, past president of the Canadian Food Inspection Agency and currently an instructor in the Food Science and Nutrition program, will appear in the November/December issue of Food in Canada. Doering discusses the role of science and scientists in policy... More
Department of Chemistry
Chemistry has and continues to contribute greatly to the well-being of mankind. Developments such as pharmaceutical drugs, Kevlar, Gortex, and many other synthetic materials that we now use are taken for granted in our daily lives. However, many problems remain. Pollution, global warming, disease, and malnutrition are but a few that involve chemistry. These problems will be better and more quickly tackled and solved by a society that understands and appreciates the role chemistry can play in contributing to these solutions. Learn More.
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