Marti Hua
Postdoctoral Fellow
| Degrees: | Ph.D, Food Science & Agricultural Chemistry (McGill). B.Sc & M.Sc, Food Science (UBC) |
| Website: | Publications |
| LinkedIn: | Connect |
I graduated from the University of British Columbia (B.Sc & M.Sc, Food Science) and McGill University (Ph.D, Food Science & Agricultural Chemistry). My postdoc research at Carleton University and the National Research Council focuses on developing advanced methods for the simultaneous determination of legacy and emerging Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in agri-foods based on high-resolution mass spectrometry and machine-learning-assisted data analysis.