Melody Li
Undergraduate Student
I am a 4th-year Food Science student and chose to study food science due to my interest in baking and cooking. My research focuses on developing a colourimetric sensor in food packaging for perishable foods.
Undergraduate Student
I am a 4th-year Food Science student and chose to study food science due to my interest in baking and cooking. My research focuses on developing a colourimetric sensor in food packaging for perishable foods.