Shaolong Feng
Postdoctoral Fellow
| Degrees: | Ph.D, Food Science (UBC). |
I hold a BSc in Fermentation Engineering and an MSc in Food Science from Tianjin University of Science and Technology, as well as a PhD in Food Science from the University of British Columbia. My postdoctoral research at Carleton University, funded by a Mitacs Elevate Postdoctoral Fellowship, focuses on advancing cell-cultured meat production by integrating Raman spectroscopy with machine learning to monitor cell culture media quality