Author Meets Readers – Globalization and Food Sovereignty

Past Event! Note: this event has already taken place.

When: Thursday, March 23rd, 2017
Time: 5:30 pm — 7:00 pm
Location:Irene's Pub (885 Bank Street)
Audience:Alumni, Carleton Community, Current Students, Staff and Faculty
Cost:Free

Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food

Editors: Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte

 

book coverAbout the Book: In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement.

Peter Andree

Peter Andree

About the Editors: Peter Andrée is an Associate Professor in the Department of Political Science at Carleton University. Marie-Josée Massicotte, Associate Professor of Political Studies at the University of Ottawa, will also be speaking.

 

About the Panel: In addition to the two editors, this event will feature commentary from speakers visiting

Marie-Josée Massicotte

Marie-Josée Massicotte

Ottawa to participate in a symposium on Social and Informal Economies of Food.

This event is part of the Ottawa International Writer’s Festival.

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