Looking for an edge? Food Science and Nutrition is now offering Co-op!
Co-op is an opportunity to integrate classroom knowledge with degree-specific work experience. It can accelerate development of professional skills, and increase networking opportunities. The Food Science and Nutrition Co-op consists of 12 months of work placement as one, two, or three distinct terms. Placements can include private and public sector positions, in laboratory and office settings.
Plan ahead and consider the following eligibility criteria:
- Registered as a full-time student in the Bachelor of Science Honours in Food Science and Nutrition
- Obtained and maintained a major CGPA of 9.0 or higher and an overall CGPA of 7.5 or higher in the first three years of academic study
- Obtained third-year standing
- Successfully completed, by the start date of the first work term, at least 2.0 credits from the following list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005
Food Science and Nutrition Co-op Sequence
| Term | YEAR 1 | YEAR 2 | YEAR 3 | YEAR 4 | YEAR 5 |
| Fall | S | S | S | W/S | S |
| Winter | S | S | S | W/S | S |
| Summer | O/W | O/W |
Legend
S: Study
W: Work
O: Optional
More information about Co-op can be found here: http://carleton.ca/co-op/new-students/.