The Master of Science (MSc) and PhD programs in Food Science offer students a chance to engage in hands-on Food Science research. Students must complete a thesis as part of the program. The program is offered through the Ottawa-Carleton Chemistry Institute with the University of Ottawa.
The MSc program typically takes two years of full-time study to complete. The PhD program typically takes four to five years of full-time study to complete. Part-time study is available.
|Dr. Anatoli Ianoul Graduate Advisor
Phone: 613-520-2600 ext. 6043
|Chantelle Gravelle Departmental and Graduate Administrator
Phone: 613-520-2600 ext. 3523
Friday, August 25, 2023
Hieu Minh Le wins prestigious “Testing for Life” student award
Congratulations to Hieu Minh Le, who won the prestigious AOAC INTERNATIONAL/Eurofins Foundation "Testing for Life" Student Award (https://www.aoac.org/2023-annual-meeting-exposition/2023-aoac-awards/#eurofins). Hieu will present his honours thesis project on food authentication completed with Prof. Yaxi Hu in the upcoming AOAC annual conference in...
Wednesday, July 26, 2023
Dr Veronic Bezaire receives highest honour an educator can receive in the province
Véronic Bézaire (Department of Chemistry and Director of the Institute of Biochemistry) has been named a recipient of the 2023 Ontario Confederation of University Faculty Associations (OCUFA) Teaching Award – the highest honour an educator can receive in the province. Please see the story here:...
Wednesday, December 14, 2022
The Department of Chemistry congratulates professor David McMullin for receiving the Faculty of Science Teaching Excellence Award!
We are so proud that David’s dedication to student Teaching and Learning is recognized by the Faculty of Science. David delivers courses and assessments with student employment needs in mind. When David developed Food Safety Risk Assessment in 2018, he filled an important training gap by creating an interdisciplinary course that highlights how...