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The Master of Science (MSc) and PhD programs in Food Science offer students a chance to engage in hands-on Food Science research. Students must complete a thesis as part of the program. The program is offered through the Ottawa-Carleton Chemistry Institute with the University of Ottawa.
The MSc program typically takes two years of full-time study to complete. The PhD program typically takes four to five years of full-time study to complete. Part-time study is available.
Contact Us
Dr. Jeff Smith – Graduate Advisor
Phone: 613-520-2600 ext. 2408
Email: JeffC.Smith@carleton.ca
Chantelle Gravelle Departmental and Graduate Administrator
Phone: 613-520-2600 ext. 3523
Email: Chantelle.Gravelle@carleton.ca
