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The graduate program at Carleton offers both an M.Sc. and a Ph.D. in Chemistry with a Concentration in Food Science
Chemistry with a Concentration in Food Science
|M.Sc. Chemistry with Concentration in Food Science|
|Ph.D. with Concentration in Food Science|
The Master of Science (MSc) and PhD programs in Food Science offer students a chance to engage in hands-on Food Science research. Students must complete a thesis as part of the program. The program is offered through the Ottawa-Carleton Chemistry Institute with the University of Ottawa.
The MSc program typically takes two years of full-time study to complete. The PhD program typically takes four to five years of full-time study to complete. Part-time study is available.