Salami; spicy, savoury and sweet!

Salami

  1. Salami are dry fermented sausages
  2. To ferment salami, often lactic acid bacteria and sugar are added to the fresh ground meat. Sugar is added to induce the fermentation of the bacteria!
  3. Salami is not technically cooked, nor is it technically raw, but it is cured.
  4. Salamis can differ based on the meat used, their texture, its seasonings, and the curing process!
  5. Salami can be a rich source of protein, vitamins B1 and B12, and dietary sodium.

Salami