The fourth year students in Chemistry and Food Science 4907/4908 presented their research to a group of judges, supervisors, and committee members on Friday, April 8th. We wish to congratulate all participants on their collaborative research efforts!
2022 Winners
Hania Rajack of the Lai Lab
Title: Synthesis and oxidation properties of ZnO2 nanoparticles
Rana Haddad of the Hosseinian Lab
Title: Antioxidant activity of Polyphenols in Hemp by-products
2022 Posters
Name
Title
Ben Bergen
Developing an aptamer-based assay for the mycotoxin deoxynivaleonol
Hania Rajack
Synthesis and oxidation properties of ZnO2 nanoparticles
Aleksandra Busheuva
Mass spectometry-based analysis of triaclyglycerols extracted from a food sample and their oxidative stability
Jasmine Chihabi
Furthering the applications of TrEnDi to include complex biological molecules through the derivatization of Phenyltrimethylammonium Diazomethane
Linh Lam
Atom layer deposition (ALD) of F-doped SnOᵪ (FTO) thin films using Polymetric Tin Oxy Trifluoracetate
Natalie Whitmore
Investigating the effect of Trimethylation Enhancement using Diazomethane on extracting glyphosate from a matrix
Kieran Lawford
Determining the decomposition mechanism of Acyclic Diamido Plumbylenes
Rana Haddad
Antioxidant activity of Polyphenols in Hemp by-products
Ali Mohammed Saleem
The epoxidation of alkenes and localization using tandem mass spectrometry
Weiqing Yuan
Effect of hydrolyzed cereals proteins on the absorption or bioavailability of magnesium
Michael Oostlander
Light-induced Biocatalytic regulation of Laccase Enzymes at the protein nanomaterials interface using plasmonic gold nanomaterials
Rahaf Khoubbieh
Can we grow saffron (Crocus sativus L.) in Ottawa under cold weather while maintaining phytochemicals?
