The fourth year students in Chemistry and Food Science 4907/4908 presented their research to a group of judges, supervisors, and committee members on Friday, April 8th. We wish to congratulate all participants on their collaborative research efforts!

2022 Winners

Hania Rajack of the Lai Lab

Title: Synthesis and oxidation properties of ZnO2 nanoparticles

Rana Haddad of the Hosseinian Lab

Title: Antioxidant activity of Polyphenols in Hemp by-products

2022 Posters

Name Title
Ben Bergen Developing an aptamer-based assay for the mycotoxin deoxynivaleonol
Hania Rajack Synthesis and oxidation properties of ZnO2 nanoparticles
Aleksandra Busheuva Mass spectometry-based analysis of triaclyglycerols extracted from a food sample and their oxidative stability
Jasmine Chihabi Furthering the applications of TrEnDi to include complex biological molecules through the derivatization of Phenyltrimethylammonium Diazomethane
Linh Lam Atom layer deposition (ALD) of F-doped SnOᵪ (FTO) thin films using Polymetric Tin Oxy Trifluoracetate
Natalie Whitmore Investigating the effect of Trimethylation Enhancement using Diazomethane on extracting glyphosate from a matrix
Kieran Lawford Determining the decomposition mechanism of Acyclic Diamido Plumbylenes
Rana Haddad Antioxidant activity of Polyphenols in Hemp by-products
Ali Mohammed Saleem The epoxidation of alkenes and localization using tandem mass spectrometry
Weiqing Yuan Effect of hydrolyzed cereals proteins on the absorption or bioavailability of magnesium
Michael Oostlander Light-induced Biocatalytic regulation of Laccase Enzymes at the protein nanomaterials interface using plasmonic gold nanomaterials
Rahaf Khoubbieh Can we grow saffron (Crocus sativus L.) in Ottawa under cold weather while maintaining phytochemicals?