The fourth year students in Chemistry and Food Science 4907/4908 presented their research to a group of judges, supervisors, and committee members on Friday, April 8th. We wish to congratulate all participants on their collaborative research efforts!
2022 Winners
Hania Rajack of the Lai Lab![](https://carleton.ca/chemistry/wp-content/uploads/DSCN0110-1-240x180.jpg)
Title: Synthesis and oxidation properties of ZnO2 nanoparticles
Rana Haddad of the Hosseinian Lab
Title: Antioxidant activity of Polyphenols in Hemp by-products
2022 Posters
Name | Title |
Ben Bergen | Developing an aptamer-based assay for the mycotoxin deoxynivaleonol |
Hania Rajack | Synthesis and oxidation properties of ZnO2 nanoparticles |
Aleksandra Busheuva | Mass spectometry-based analysis of triaclyglycerols extracted from a food sample and their oxidative stability |
Jasmine Chihabi | Furthering the applications of TrEnDi to include complex biological molecules through the derivatization of Phenyltrimethylammonium Diazomethane |
Linh Lam | Atom layer deposition (ALD) of F-doped SnOᵪ (FTO) thin films using Polymetric Tin Oxy Trifluoracetate |
Natalie Whitmore | Investigating the effect of Trimethylation Enhancement using Diazomethane on extracting glyphosate from a matrix |
Kieran Lawford | Determining the decomposition mechanism of Acyclic Diamido Plumbylenes |
Rana Haddad | Antioxidant activity of Polyphenols in Hemp by-products |
Ali Mohammed Saleem | The epoxidation of alkenes and localization using tandem mass spectrometry |
Weiqing Yuan | Effect of hydrolyzed cereals proteins on the absorption or bioavailability of magnesium |
Michael Oostlander | Light-induced Biocatalytic regulation of Laccase Enzymes at the protein nanomaterials interface using plasmonic gold nanomaterials |
Rahaf Khoubbieh | Can we grow saffron (Crocus sativus L.) in Ottawa under cold weather while maintaining phytochemicals? |