Food Matters and Materialities: Critical Understandings of Food Cultures will take place on September 22-25, 2021.
Organizing Committee:
Main organizers:
Myriam Durocher, Postdoctoral Researcher at Carleton University & the University of Sydney
Irena Knezevic, Associate Professor at Carleton University.
Event Coordinator: Blue Miaoran Dong (@bluemediagrad)
Webmaster: Amal Syed
Graphic Designer: Kit Chokly
Virtual Art Gallery Curator & Coordinator: Pamela Tudge
Zoom Conference Hosts:
Allison Norris
Kit Chokly
Rebecca Mitchell
Blue Miaoran Dong
Funders and Partners:
This Conference is supported by the Social Sciences and Humanities Research Council.
The Conference is supported by Carleton University, by the Faculty of Public Affairs, by the School of Journalism and Communication, by Carleton Food Studies Network and by the CU Food and Media Hub.
