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Outreach Materials

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Wednesday, April 6, 2022

Unpacking Gendered Food Memories, Identity, and Conflict Through Asian Narratives

By: Arlette Martinez The Food Matters and Materialities Conference panel titled "Intersections of Food and Memory in Asia: Narratives of... More

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Monday, April 4, 2022

Shaping Gender, National Identity, and Cuisine through TV Shows

By: Arlette Martinez Simona Bondavalli is an Associate Professor and Chair of Italian at Vassar College in Poughkeepsie, NY, where she teaches Italian language and culture,... More

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Friday, April 1, 2022

Arab Foodways Across the Windsor/Detroit Border

This episode of the Food Matters podcast series features Dr. Robert L. Nelson, head of the Department of History at the University of Windsor. Dr. Nelson discusses the Windsor/Detroit foodway and how it joins diasporic... More

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Wednesday, March 30, 2022

Researching What Brings Joy: The Complexities of Rock Tea

By: Arlette Martinez Ran Xiang is a Ph.D. student in the Department of Curriculum and Pedagogy at UBC, focusing on Art Education. During her presentation ”The Magic Leaf: Tea and... More

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Monday, March 28, 2022

Humans/Non-humans Working Together Toward Social Integration

By: Allison Norris With global migration increasing and ongoing, communities in countries that receive migrants and refugees have organized ways to support newcomers. Edda Starck... More

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Friday, March 25, 2022

Unpacking ‘Authenticity’ In Contemporary Food Cultures

By: Arlette Martinez During his presentation, "The Invention of Authentic Food: Constructing Traditionality Through Ingredients and Matters," at the 2021 Food Matters and... More

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Wednesday, March 23, 2022

Getting to the Bone of Meat Packing & Marketing in Canada – An Interview with Kelsey Speakman

By: Grace Ingraham Kelsey Speakman, a Ph.D. candidate at York University, is interested in studying how food is provisioned and marketed.... More

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Monday, March 21, 2022

Duck, Diasporic Communities, and Eating Dialectically

By: Allison Norris In their presentation at the Food Matters & Materialities: Critical Understandings of Food Cultures conference, Katie Konstantopoulos, and Koby Song-Nichols shared... More

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Friday, March 18, 2022

A Deep Dive into Childhood Food Allergies: A Conversation with Janis Goldie

This podcast episode takes a deep dive into childhood food allergies with Janis Goldie. Janis sheds a light on common misunderstandings surrounding food allergies and the role of... More

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Wednesday, March 16, 2022

Food Art, the Polish Mother Figure, (Post)Feminism, and Activism

By: Allison Norris Professor Agata Stronciwilk suggests food as a way to illustrate the relations between feminism, resistance, and political acts. “[Food’s] symbolic and... More

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Monday, March 14, 2022

Changes in Maple Syrup Marketing: From Sweet Treat to Healthy Food

By: Arlette Martinez Canada is known internationally for its maple syrup. Many of us bring maple syrup as a souvenir when visiting friends abroad. Canada is the world’s leading... More

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Friday, March 11, 2022

Food & Music: A Natural Playground

This podcast episode features an interview with Drs Erik Fooladi, Anu Hopia, and Antti-Ville Kärjä. In this episode we talk about Food and Music. Their interconnected work sheds light on how this field of research is a playground... More

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Wednesday, March 9, 2022

Robot/Nurture: Human Interactions with Technology through Food

By: Allison Norris Imagine standing in front of a machine waiting to be fed by it. Three lanky metal arms converge to a centre-point which offers a spoon, half full of an unknown... More

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Monday, March 7, 2022

Are There Any Absolute or Universal Truths When it Comes to Food?

By: Fleur Esteron, Myriam Durocher & Kathy Dobson Alissa Overend began her presentation at the Food Matters and Materialities Conference with a quote from well-known food... More

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Friday, March 4, 2022

How We Ate at Home During the COVID-19 Pandemic

By: Lalla Maiga Did you notice any changes to your cooking and eating habits during a lockdown? To explore this question, Arlette Martinez, a Ph.D. student at Carleton University, cultural anthropologist, and former... More

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Wednesday, March 2, 2022

Decolonizing the Canada Food Guide? A Conversation with Taylor Wilson about Indigenous Knowledges and Food Systems

This episode of the Food Matters podcast series features Taylor Wilson, graduate of the Master's in Development Practice Program at the... More

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Monday, February 28, 2022

Exploring the Urban Gardening Movement in Ho Chi Minh City

By: Grace Ingraham Urban gardening can take shape in many ways, from growing your own vegetables at home to growing them amongst others in a community setting. These are the types of garden... More

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Friday, February 11, 2022

The Materialities of Memory: A Look at Food, Identity, and Disability Through Literary Works

By: Arlette Martinez “Food can give you a sense of home and belonging, and it can help you build spaces that can sustain you and provide... More

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Wednesday, February 9, 2022

Healthy, the avocado? A discussion with Myriam Durocher on what we think of as healthy foods

By: Fleur Esteron Myriam Durocher is a postdoctoral researcher at Carleton University in Ottawa, Canada, and at the University of Sydney in... More

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Friday, February 4, 2022

A Conversation with Kendra Lee Sanders on Animal Wearables

This podcast episode features an interview with Kendra Lee Sanders, a Ph. D student in the Department of Cinema and Media Studies at the University of Chicago. In this episode, we talk... More

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Wednesday, February 2, 2022

Workshops with the Materials of Food Waste: An Interview with Pamela Tudge

By: Allison Norris Pamela Tudge had a number of roles at the Food Matters & Materialities conference. A Ph.D. candidate at Concordia University, Tudge curated a virtual... More

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Tuesday, January 25, 2022

“Fæces and Species”: Human-Microbe Interrelations

By: Jennifer Whitaker “Our interactions with our microbiome shape who we are and how we live”, Dr. Danielle Wilde told the audience during her Food Matters and Materialities Conference... More

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Thursday, January 20, 2022

The Covid Dining Experience with Nicholas Bascuñan-Wiley

This podcast episode features an interview with Nicholas Bascuñan-Wiley, Ph. D candidate in Sociology at Northwestern University. In this episode, we talk about Nicholas’s research on... More

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Tuesday, January 18, 2022

Sensing the Invisible: Fermentation and Microbial Relations

By: Jennifer Whitaker Dr. Maya Hey is a postdoctoral researcher with the Future Organisms project. At the 2021 Food Matters and Materialities Conference, she presented her doctoral research... More

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Friday, January 14, 2022

Embedding Food Through Local Movements

By: Jennifer Whitaker Dr. Candan Türkkan is a professor of politics and sustainability in Ozyegin University's Gastronomy and Culinary Arts department in Istanbul, Turkey. At the 2021 Food Matters and Materialities conference, Dr.... More

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Wednesday, January 12, 2022

What defines food as ‘Mexican’? An interview with Alfonso Gómez-Rossi

By: Arlette Martinez Alfonso Gómez-Rossi has been teaching at the Instituto Universitario Boulanger since 2006. At the Food Matters &... More

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Monday, December 20, 2021

Reflecting & Exploring Food Futures: A Conversation with Isabella Altoé

This episode of the Food Matters podcast series features an interview with Isabella Altoé, a PhD student at Queen's University and recent presenter at the 2021 Food Matters and... More

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Thursday, December 16, 2021

Protected Geographical Indications to the Rescue? How a Legally Enforced Label Can Affect a Cherished Christmas Dessert

By: Lalla Maiga Protected Geographical Indications (PGIs) were introduced by the European Union (EU) to protect the names of products with... More

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Tuesday, December 14, 2021

Social Entrepreneurship and Specialty Coffee in the Northern Philippines

By: Jennifer Whitaker Dr. Lynne Milgram is an economic anthropologist and Professor of Anthropology at OCAD University in Toronto, Ontario, Canada. This fall, Dr. Milgram... More

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Friday, December 10, 2021

Millet: A “Sexy” Grain, Global Repercussions—An Interview with Priya Chandrasekaran

By: Lalla Maiga At the 2021 Food Matters and Materialities Conference, Priya Chandrasekaran presented a fascinating discussion on her... More

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Wednesday, December 8, 2021

When Groceries and Gentrification Collide—Petition Demands a Metro Instead of a Food Basics

By: Grace Ingraham How does a petition about a grocery store connect to gentrification processes in the Toronto area? This is the question... More

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Friday, December 3, 2021

On Smudges and Stickiness: The Food Prints We Leave on Our Smartphones—An Interview with Jacqueline Botterill

By: Lalla Maiga Jacqueline Botterill is an Associate Professor at Brock University and communication researcher. In her research, she... More

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Tuesday, November 30, 2021

Framing Good Food–The Unsung Contributions of Community Food Initiatives

By: Jennifer Whitaker Dr. Irena Knezevic is an assistant professor of communication studies at Carleton University in Ottawa, Canada. She has worked in the realm of ‘alternative... More

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Friday, November 26, 2021

Wild Matters & The Food We Eat—An Interview with Natalie Doonan

By: Grace Ingraham “I hope I am encouraging people to think about the food that we eat not as products but as relations” – Natalie Doonan Natalie is an Assistant Professor... More

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Wednesday, November 24, 2021

Who Owns The Global “Superfood” Quinoa?

By: Lalla Maiga Indigenous peoples for centuries have been displaced of their lands and resources. The pattern continues today, with the traditional origins of quinoa being suppressed by recent developments in mapping the... More

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