Catering Services
REMINDER: Any event, including functions for university employees, (including seasonal or retirement events), that is expected to cost in excess of $2,500 (pre-tax) and is expensed to University operating funds, must receive the prior approval of the appropriate Dean, Chair/ Academic Director, Assistant Vice-President, University Secretary, Vice-President, or the President. Evidence of the pre-approval must be attached to your eShop cart, cheque requisition or P-Card reconciliation.

Dining Services Catering (Aramark)
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Vendor Contact
Jesse Skeen
613-613-520-2600 ext. 8024
skeen-patrickjesse@aramark.ca
To order catering for an upcoming event, visit the Dining Services Punchout to see all catering options. Have questions about catering options or need to adjust a current order? Contact Aramark directly to inquire.

Bytown Catering

Vendor Contact
Steve Lachance
613-745-6389 ext. 21 OR 1-833-4-BYTOWN