Tyler Avis
Antimicrobial compounds, Plant and Food Microbiology

Veronic Bezaire
Food Science and Chemistry

Kyle BiggarKyle Biggar
Protein biochemistry

Allyson Brady
Microbial biogeochemistry

Jenny BruinJenny Bruin
Diabetes, toxicology, stem cells

James Cheetham
Membrane Biochemistry

Maria DeRosa
Bio-nanotechnology
Eugene Fletcher

Molecular MicroBiology

Ashkan Golshani
Proteomics

    Daniel Gregoire
Environmental Biogeochemistry and Biotechnology

Shelley Hepworth
Plant Developmental Biology

Farah Hosseinian
Phenolics; Prebiotics/Probiotics

Yaxi Hu
Food Analysis & Food Integrity
Anatoli Ianoul
Biophysical Chemistry
Ed Lai
Analytical Methods for Biochemically Toxic Nanoparticles
Iain Lambert
Molecular Carcinogenesis
Heath MacMillan
Biochemistry and Physiology of Abiotic Stress
Jeffrey Manthorpe
Organic Chemistry
Bruce McKay
Cellular and Molecular Biology of Cancer

Iain McKinnell
Embryology and Developmental Biology

David McMullin
Natural Products

David Miller
Fungal Toxins and Allergens

Martha Mullally
Biotechnology

Alexandra Pettit

Amy Rand
Molecular Mechanisms to Emerging Environmental Contaminants

Nicolas Rodrigue
Modeling of Molecular Evolution; Phylogenetics; Comparative Genomics

Owen Rowland
Plant Biochemistry and Molecular Biology

David Sabatino
Chemical Biology

Jeff Smith
Analytical Chemistry

Myron Smith
Molecular Biology of Fungi

Ken Storey
Molecular Physiology of Stress

Apollinaire Tsopmo
Free Radicals and Antioxidants

Bill Willmore
Oxidative Stress
Alex Wong
Genetics of Adaptation
Tim Xing
Plant Molecular Biology