Faculty & Professors Emeriti - Institute of Biochemistry

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Faculty

Faculty members are cross-appointed to the Institute from the Department of Biology and the Department of Chemistry.

Tyler Avis Antimicrobial compounds, Plant and Food Microbiology	Veronic Bezaire Food Science and Chemistry	Kyle Biggar Protein biochemistry
Allyson Brady Microbial biogeochemistry	Jenny Bruin Diabetes, toxicology, stem cells	James Cheetham Membrane Biochemistry
Maria DeRosa Bio-nanotechnology	Eugene Fletcher Molecular MicroBiology	Ashkan Golshani Proteomics
Daniel Gregoire Environmental Biogeochemistry and Biotechnology	Shelley Hepworth Plant Developmental Biology	Farah Hosseinian Phenolics; Prebiotics/Probiotics
Yaxi Hu Food Analysis & Food Integrity	Anatoli Ianoul Biophysical Chemistry	Ed Lai Analytical Methods for Biochemically Toxic Nanoparticles
Heath MacMillan Biochemistry and Physiology of Abiotic Stress	Jeffrey Manthorpe Organic Chemistry	Bruce McKay Cellular and Molecular Biology of Cancer
Iain McKinnell Embryology and Developmental Biology	David McMullin Natural Products	Martha Mullally Biotechnology
Alexandra Pettit Molecular Biosciences and STEM Education	Amy Rand Molecular Mechanisms to Emerging Environmental Contaminants	Nicolas Rodrigue Modeling of Molecular Evolution; Phylogenetics; Comparative Genomics
Owen Rowland Plant Biochemistry and Molecular Biology	David Sabatino Chemical Biology	Jeff Smith Analytical Chemistry
Myron Smith Molecular Biology of Fungi	Ken Storey Molecular Physiology of Stress	Kama Szereszewski
Apollinaire Tsopmo Free Radicals and Antioxidants	Bill Willmore Oxidative Stress	Alex Wong Genetics of Adaptation
Tim Xing Plant Molecular Biology

Professors Emeriti

Dr. Peter Buist

Dr. Iain Lambert

Dr. David Miller

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