|
 Tyler Avis
Antimicrobial compounds, Plant and Food Microbiology
|
 Veronic Bezaire
Food Science and Chemistry
|
 Kyle Biggar
Protein biochemistry
|
 Jenny Bruin
Diabetes, toxicology, stem cells |
 James Cheetham
Membrane Biochemistry
|
 Maria DeRosa
Bio-nanotechnology
|
 Ashkan Golshani
Proteomics |
 Daniel Gregoire
Environmental Biogeochemistry and Biotechnology
|
 Shelley Hepworth
Plant Developmental Biology
|
Yaxi Hu
Food Analysis & Food Integrity |
 Farah Hosseinian
Phenolics; Prebiotics/Probiotics |
 Anatoli Ianoul
Biophysical Chemistry
|
 Ed Lai
Analytical Methods for Biochemically Toxic Nanoparticles |
 Iain Lambert
Molecular Carcinogenesis
|
 Heath MacMillan
Biochemistry and Physiology of Abiotic Stress
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|
 Jeffrey Manthorpe
Organic Chemistry
|
 Bruce McKay
Cellular and Molecular Biology of Cancer
|
 Iain McKinnell
Embryology and Developmental Biology
|
|
 David McMullin
Natural Products
|
 David Miller
Fungal Toxins and Allergens
|
 Martha Mullally
Biotechnology
|
Alexandra Pettit
|
 Amy Rand
Molecular Mechanisms to Emerging Environmental Contaminants
|
 Nicolas Rodrigue
Modeling of Molecular Evolution; Phylogenetics; Comparative Genomics
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|
 Owen Rowland
Plant Biochemistry and Molecular Biology
|
 David Sabatino
Chemical Biology
|
 Jeff Smith
Analytical Chemistry
|
|
 Myron Smith
Molecular Biology of Fungi
|
 Ken Storey
Molecular Physiology of Stress
|
 Apollinaire Tsopmo
Free Radicals and Antioxidants
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|
 Bill Willmore
Oxidative Stress
|
 Tim Xing
Plant Molecular Biology |
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