Tyler Avis
Antimicrobial compounds, Plant and Food Microbiology

Veronic Bezaire
Food Science and Chemistry

Kyle BiggarKyle Biggar
Protein biochemistry

Allyson Brady

Microbial biogeochemistry

Jenny BruinJenny Bruin
Diabetes, toxicology, stem cells

James Cheetham
Membrane Biochemistry

Maria DeRosa
Bio-nanotechnology

Ashkan Golshani
Proteomics

    Daniel Gregoire

Environmental Biogeochemistry and Biotechnology

Shelley Hepworth
Plant Developmental Biology

Yaxi Hu

Food Analysis & Food Integrity

Farah Hosseinian
Phenolics; Prebiotics/Probiotics

Anatoli Ianoul
Biophysical Chemistry

Ed Lai
Analytical Methods for Biochemically Toxic Nanoparticles

Iain Lambert
Molecular Carcinogenesis

Heath MacMillan
Biochemistry and Physiology of Abiotic Stress

Jeffrey Manthorpe
Organic Chemistry

Bruce McKay
Cellular and Molecular Biology of Cancer

Iain McKinnell
Embryology and Developmental Biology

David McMullin
Natural Products

David Miller
Fungal Toxins and Allergens

Martha Mullally
Biotechnology

Alexandra Pettit

Amy Rand
Molecular Mechanisms to Emerging Environmental Contaminants

Nicolas Rodrigue
Modeling of Molecular Evolution; Phylogenetics; Comparative Genomics

Owen Rowland
Plant Biochemistry and Molecular Biology

David Sabatino

Chemical Biology

Jeff Smith
Analytical Chemistry

Myron Smith
Molecular Biology of Fungi

Ken Storey
Molecular Physiology of Stress

Apollinaire Tsopmo
Free Radicals and Antioxidants

Bill Willmore
Oxidative Stress

Tim Xing
Plant Molecular Biology