The fourth year students in Chemistry and Food Science 4907/4908 presented their research to a group of judges, supervisors, and committee members on Friday, April 8th. We wish to congratulate all participants on their collaborative research efforts!
Title: Synthesis and oxidation properties of ZnO2 nanoparticles
Title: Antioxidant activity of Polyphenols in Hemp by-products
|Developing an aptamer-based assay for the mycotoxin deoxynivaleonol
|Synthesis and oxidation properties of ZnO2 nanoparticles
|Mass spectometry-based analysis of triaclyglycerols extracted from a food sample and their oxidative stability
|Furthering the applications of TrEnDi to include complex biological molecules through the derivatization of Phenyltrimethylammonium Diazomethane
|Atom layer deposition (ALD) of F-doped SnOᵪ (FTO) thin films using Polymetric Tin Oxy Trifluoracetate
|Investigating the effect of Trimethylation Enhancement using Diazomethane on extracting glyphosate from a matrix
|Determining the decomposition mechanism of Acyclic Diamido Plumbylenes
|Antioxidant activity of Polyphenols in Hemp by-products
|Ali Mohammed Saleem
|The epoxidation of alkenes and localization using tandem mass spectrometry
|Effect of hydrolyzed cereals proteins on the absorption or bioavailability of magnesium
|Light-induced Biocatalytic regulation of Laccase Enzymes at the protein nanomaterials interface using plasmonic gold nanomaterials
|Can we grow saffron (Crocus sativus L.) in Ottawa under cold weather while maintaining phytochemicals?