Tyler Avis
Antimicrobial compounds, Plant and Food Microbiology
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Veronic Bezaire
Food Science and Chemistry
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Kyle Biggar
Protein biochemistry
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Allyson Brady
Microbial biogeochemistry
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Jenny Bruin
Diabetes, toxicology, stem cells
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James Cheetham
Membrane Biochemistry
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Maria DeRosa
Bio-nanotechnology |
Eugene Fletcher
Molecular MicroBiology |
Ashkan Golshani
Proteomics
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Daniel Gregoire
Environmental Biogeochemistry and Biotechnology |
Shelley Hepworth
Plant Developmental Biology
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Farah Hosseinian
Phenolics; Prebiotics/Probiotics
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Yaxi Hu
Food Analysis & Food Integrity |
Anatoli Ianoul
Biophysical Chemistry |
Ed Lai
Analytical Methods for Biochemically Toxic Nanoparticles |
Iain Lambert
Molecular Carcinogenesis |
Heath MacMillan
Biochemistry and Physiology of Abiotic Stress |
Jeffrey Manthorpe
Organic Chemistry |
Bruce McKay
Cellular and Molecular Biology of Cancer |
Iain McKinnell
Embryology and Developmental Biology
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David McMullin
Natural Products
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David Miller
Fungal Toxins and Allergens
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Martha Mullally
Biotechnology
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Alexandra Pettit
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Amy Rand
Molecular Mechanisms to Emerging Environmental Contaminants |
Nicolas Rodrigue
Modeling of Molecular Evolution; Phylogenetics; Comparative Genomics
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Owen Rowland
Plant Biochemistry and Molecular Biology
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David Sabatino
Chemical Biology |
Jeff Smith
Analytical Chemistry
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Myron Smith
Molecular Biology of Fungi
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Ken Storey
Molecular Physiology of Stress |
Apollinaire Tsopmo
Free Radicals and Antioxidants
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Bill Willmore
Oxidative Stress
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Alex Wong
Genetics of Adaptation |
Tim Xing
Plant Molecular Biology |
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