Professor Tyler Avis, one of the founding members of the Food Science program at Carleton University was featured in a story by Carleton Newsroom! Click the link below to read about how the Avis Lab is researching how beneficial microorganisms can outcompete the bacteria, viruses and fungi that damage or destroy plants, as a means of reducing food waste and loss.
Reducing Food Waste: A sustainable path toward food security (carleton.ca)
