Archives: Events

Wednesday, May 18, 2016

Faculty of Science Convocation to take place June 7 at 9:30 am

The spring graduation ceremony for all students graduating from a Chemistry or Food Science and Nutrition program is scheduled for the morning of Tuesday, June 7 in the university Fieldhouse. View the Convocation website for all the details. Congratulations to all our graduating students! Well... More

Thursday, March 10, 2016

Faculty of Science Research Day to take place April 8

Fourth-year students in Chemistry and Food Science & Nutrition will be showcasing their 4th year Honours research projects in a poster presentation open to the public. Students will be on hand to describe their research process, discuss their findings and answer any questions. Viewing of the posters will take place from 9 to noon... More

Thursday, February 25, 2016

Chemistry Magic Show held on Saturday, February 27 was a big success

Every year, professors and students from the Chemistry department host the very popular Magic Shows which are open to the public. In the late winter, the all day event consists of two Magic Shows (morning and afternoon) that are complemented by hands-on activities in the Superlab between the shows.  When the weather gets better, the chemists... More

Wednesday, June 3, 2015

Spring convocation runs June 9 to 12

Faculty of Science Convocation will take place on Tuesday, June 9 at 9:30 am. The graduation ceremony will take place in the Fieldhouse. Congratulations to all the Chemistry and Food Science and Nutrition students who are graduating at this ceremony. Information about the full schedule, student convocation checklist, guest information and much... More

Friday, November 28, 2014

OCCI lecture series – Winter 2015 schedule

Throughout the fall and winter terms, the Department of Chemistry is pleased to host a series of lectures delivered by guest speakers/visiting professors. Unless otherwise noted, the winter lectures will take place from 1:00 to 2:30 pm in the Tory building, Room 208. WINTER SCHEDULE Date: Tuesday, January 27 Presenter: Dr. Carlos Monreal,... More

Monday, November 24, 2014

The next Science Cafe will feature Food Science professor Farah Hosseinian

On November 26, Professor Farah Hosseinian will present a talk on how the flaxseed dietary fiber in yogurt/kefir can enhance the bioactivity and nutritional value. Flaxseed (usitatissimum L) is one of the richest sources of bioactives including omega-3 fatty acid, mucilage (soluble fibre) and lignans (diphenolics). Flaxseed mucilage is a... More

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