Wednesday, January 27, 2021
Avis Lab Publishes on Methods to Reduce Potato Spoilage
Potato is the largest vegetable crop in Canada. However, it is susceptible to numerous spoilage microorganisms including Fusarium species causing dry rot disease. The disease affects up to 60% of potato tubers during storage and causes up to 25% loss. Fusarium species also produce toxic compounds, which may pose a health risk. Chemical... More