Posts sorted by News
Publication: Arthropeptide A, an antifungal cyclic tetrapeptide from Arthrobacter psychrophenolicus isolated from disease suppressive compost
1 min read
Chemistry Welcomes New Faculty Hires
Publication: Odd chain fatty acids and odd chain phenolic lipids are essential for diet
The Saffron Project with Professor Farah Hosseinian - Sold Out!
Oat bran-derived peptides show potential antioxidant and anti-obesity properties
Professor David Miller Awarded the 2021 Philip R. Morey Memorial Award
Bacterium to reduce mold-induced spoilage on tomatoes
Climate Change: Unpacking the Burden on Food Safety
Department Closure
McMullin Group Reports New Method for Toxin Detection
2 min read
2019 Undergraduate Research Day
2 min read
Food Science Career Fair
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