Justin Falardeau
Instructor, University of British Columbia
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| A typical day at work looks like… | |||||||||
| I am currently researching how the native microflora in soft cheeses (i.e., Brie) interacts with the common foodborne pathogen Listeria monocytogenes. | |||||||||
| My future goals are… | |||||||||
| My hope is to develop a cheese starter culture with antilisterial properties. | |||||||||
| My degree has helped me get to where I am today by… | |||||||||
| The education received during my time at Carleton University developed the required foundation for entering into cutting-edge research in food safety engineering. | |||||||||
| My advice for current students is… | |||||||||
| You get out what you put in. Hard work during your undergraduate years will pay off 10-fold in the future relative to those students who just float through. Make the investment now. | |||||||||