The Microbiome
The microbiome refers to the collection of microbes (including protozoa, bacteria, fungi, and viruses) that reside on or within our bodies, with the highest levels being found in the gut. While some of these microbes can be harmful, the majority co-exist symbiotically with us, contributing to our well-being. In recent years, there has been increased interest in understanding how the microbiome influences mental and physical health. Explore the resources below to learn more!
Videos
Graphics
Fermented Foods: Traditional Microbial Wisdom
Created by Ana Santos
The research evidence suggests that regular consumption of fermented foods may reduce inflammation and promote a more balanced microbiota, which is associated with many positive health outcomes. In this infographic, PhD student Ana Santos details the foundations of fermentation, and even provides a simple recipe for making your own veggie ferment! Click on the image to view the full infographic.
Blogs
Let’s Talk About Racial Food Justice

By Vinussa Rameshshanker
June 10, 2021
Probiotic Potential
in a Pandemic

By Ana Santos
April 1, 2021
A Healthy Gut: A Promising Solution for Anxiety

By Chaya Kandegedara
September 18, 2019
Red Meat Consumption: Getting to the ‘Meat’ of the Issue

By: Imran Bagha
May 10, 2017
Mercury and marine
birds in Arctic

By Jennifer Provencher
April 17, 2015
What Happens When Moulds & Humans Share the Indoor Environment?

By David McMullin
March 29, 2015
Canadian Health Adaptations, Innovations, & Mobilization (CHAIM) Centre
Carleton University
1125 Colonel By Drive
Ottawa, Ontario
613-520-2600 ext. 7825
Facebook · X (Twitter) · LinkedIn · Email · Instagram
