WHMIS has changed and so has WHMIS training! As of February 2015, the Globally Harmonized System (GHS) of classification and labeling of chemicals in force in Canada. WHMIS 2015 is the term used to describe the new amendments to the current regulations which align the previous WHMIS with the internationally recognized GHS. This means that there will be some changes to the hazard pictograms, labels and Material Safety Data Sheets (now Safety Data Sheets) that you will encounter day-to-day.

We are currently in a transition period for the new system, this means that you will continue to see the familiar WHMIS labels on some products BUT you will begin to see the GHS labels on others. Suppliers and distributors are obligated to follow EITHER the old WHMIS regulations OR the new WHMIS 2015 regulations, but never a combination of the two.

Who should complete this training?

Any person who works with or who may be exposed in the course of their work to a hazardous product (i.e. chemical), is legally required to complete Carleton’s WHMIS training course.

This includes anyone who uses, handles, stores, or disposes of hazardous products (i.e. chemicals), directly supervises another person performing these tasks, works in the vicinity of other’s performing these tasks, or who may become exposed during maintenance operations of emergency situations (e.g. spills).

How do I access this training?

Online

WHMIS training is available online through CuLearn.

Carleton employees should automatically be enrolled in the course and have it visible on their CuLearn dashboard under the Environmental Health & Safety tab.

Students and some employees will need to self-enroll in the course by following the instructions below:

  1. Go to the WHMIS Course Homepage
    • Please note that if you are self-enrolling, you MUST follow the above link.
  2. Sign in using your MC1 credentials
  3. When prompted for an enrollment key, enter stay safe

If you require assistance with the training, contact us at ehs@carleton.ca.

In-class

WHMIS training is also included in the Young Worker Health & Safety Awareness in-class sessions.