Susan Aitken Community science; Sustainability, soil; Cover cropping; Science communication Full Profile Peter AndréeCommunity-based research; Sustainable food systems; Policy and governance; Genetically-modified organisms; Civil society Full Profile Patricia BallamingieJust and sustainable food systems; Food policy & governance; Environmental conflict & democracy Full Profile Laura BanducciRoman and Pre-Roman Italy; Archaeological ceramics; Use wear analysis' Ancient foodways; Ancient discard practices and garbage Full Profile Kimberly BittermannAgriculture; Canadian agricultural policy; Climate change; Local knowledge; Sustainability Full Profile Logan CochraneFood security; Climate change; Agriculture; East Africa; Ethiopia Full Profile Mary CoulasNational food policy; Public policy; Public administration; School food Full Profile Blue Miaoran DongChinese food traceability system; Food safety; Food and data equity; Digital agriculture; Platform ecosystem Full Profile Myriam Durocher "Healthy" food knowledge; Critical food studies; Food culture & biomedicalization; Food & health; Cultural studies Full Profile Aynur GunencFunctional foods, bioprocessing, bioavailibility, phytochemicals, upcycled foods Full Profile Irena KnezevicFood systems; Food labeling; Health communication; Informal economy; Critical discourse analysis Full Profile Michael Mopas Food and media; Food, diaspora and cultural identity; Foodie culture; Food safety Full Profile Andrea NoriegaPollinators; Diversity; Affect; Aesthetic Value; Responsible Consumption Full Profile Rod Phillips History of food; History of wine; History of alcohol Full Profile Marylynn SteckleyPolitical ecology; Ethical consumption and dietary aspirations; Global food economy; Race, class and food sovereignty Full Profile Molly StollmeyerNorthern food systems; Settler colonialism; Food sovereignties; Social theory; Matters of care Full Profile Share: Twitter, Facebook Short URL: https://carleton.ca/foodstudies/?p=140
