Fall 2024 – Course Outlines
- CHEM 1001 – General Chemistry I
- CHEM 1004 – Drugs and the Human Body
- CHEM 1011 – Enriched General Chemistry
- CHEM 1101 – Chemistry for Engineers
- CHEM 2103 – Physical Chemistry I
- CHEM 2203 – Organic Chemistry I
- CHEM 2207 – Introduction to Organic Chemistry I
- CHEM 2302 – Analytical Chemistry I
- CHEM 3101 – Quantum Chemistry
- CHEM 3201 – Advanced Organic Chemistry I
- CHEM 3305 – Advanced Analytical Chemistry
- CHEM 3503/3507 – Inorganic Chemistry I
- CHEM 3800 – Environmental Pollutants
- CHEM 4207 – Bio-Organic Chemistry
- CHEM 4700 – Special Topics in Chemistry
- CHEM 5804 – Modern Scientific Communication
- FOOD 2001 Principles of Nutrition
- FOOD 2002 Food Processing
- FOOD 2003 Regulation of the Food Industry
- FOOD 4201 Advanced Nutrition and Energy Metabolism
- FOOD 4203 Functional Foods and Natural Health Products