Start 2017 off right by updating yourself on all the work that has been going on at the Canadian Association for Food Studies (CAFS)!
This newsletter is full of information about new articles, books, other publications, food studies events, projects, and other initiatives that are taking place in the Canadian food studies community. Of particular note, you’ll want to check out the details for CAFS’ upcoming assembly, Food in Canada and Beyond: Communities, Collaboration, Complexity, which is taking place May 27 – 30 at Ryerson University in Toronto.
Click on the image below to access the newsletter. Happy reading!
