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The Master of Science (MSc) and PhD programs in Food Science offer students a chance to engage in hands-on Food Science research. Students must complete a thesis as part of the program. The program is offered through the Ottawa-Carleton Chemistry Institute with the University of Ottawa.
The MSc program typically takes two years of full-time study to complete. The PhD program typically takes four to five years of full-time study to complete. Part-time study is available.
Contact Us
Dr. Anatoli Ianoul Graduate Advisor
Phone: 613-520-2600 ext. 6043
Email: anatoli.ianoul@carleton.ca
Chantelle Gravelle Departmental and Graduate Administrator
Phone: 613-520-2600 ext. 3523
Email: chantelle.gravelle@carleton.ca
News
The Future of Food
Original Post: New Carleton Lab Cooking Up Innovative 3D Printed Meals
Reducing Food Waste
Reducing Food Waste Carleton Researchers Help Develop a More Sustainable Food System By Dan Rubinstein Almost half of all food produced in Canada goes to waste. …
Congratulations to Hieu Minh Le
Congratulations to Hieu Minh Le, who won the prestigious AOAC INTERNATIONAL/Eurofins Foundation “Testing for Life” Student Award (https://www.aoac.org/2023-annual-meeting-exposition/2023-aoac-awards/#eurofins). Hieu will present his honours thesis project …