Food Science and Nutrition professor Farah Hosseinian will discuss how the flaxseed dietary fiber in yogurt/kefir can enhance the bioactivity and nutritional value.

Where: Ottawa Public Library, Sunnyside Branch, 1049 Bank Street.
When: Wednesday, Nov. 26 from 6:30 p.m. to 7:30 p.m.

This free 20-minute discussion will be followed by a question and answer session.

View more details about the Science Cafe series at