Fall 2023 – Course outlines
- CHEM 1001 – General Chemistry 1
- CHEM 1004 – Drugs and the Human Body
- CHEM 1005 – Elementary Chemistry 1
- CHEM 1101 – Chemistry for Engineers
- CHEM 2103 – Physical Chemistry I
- CHEM 2203/2207 – Organic Chemistry 1
- CHEM 2302 – Analytical Chemistry 1
- CHEM 3100 – Physical Chemistry 2
- CHEM3101 – Quantum Chemistry
- CHEM 3201 – Advanced Organic Chemistry 1
- CHEM 3401 – Physical Aspects Biochemistry
- CHEM 3503/3507 – Inorganic Chemistry
- CHEM 3800 – Environmental Pollutants
- CHEM 4207 – Bio-organic Chemistry
- FOOD 2001 – Principles of Nutrition
- FOOD 2002 – Food Processing
- FOOD 2003 – Regulation of the Food Industry
- FOOD 3001 – Food Chemistry
- FOOD 3003 – Food Packaging and Shelf Life
- FOOD 3005 – Food Microbiology
- FOOD 4103 – Food Safety Risk Assessment
- FOOD 4201 – Advanced Nutrition and Energy Metabolism