Archives: Canadian Association for Food Studies

Wednesday, June 13, 2018

PODCAST & STORY: When Governments are ‘Community-First’

Story and podcast by Nicole Bedford, CFICE Project Manager and Communications Coordinator Sometimes it’s hard to trace the direct impact that government programs have on our communities. This is partly because on-the-ground projects leading to community change often receive funding from many sources, including private donors, industry partners,... More

Wednesday, March 30, 2016

High school teaching modules: Teaching students about food

For those of you searching for some food studies teaching resources, look no further--the Canadian Association for Food Studies (CAFS) has you covered. A handful of CAFS members recently put their heads together to compile some teaching resources targeted to high school level students. These resources include: Curriculum Guidelines from the... More

Wednesday, January 20, 2016

Partners in Action: Sharing the Table Manitoba

By Carly Foubert, CFICE Volunteer Sharing the Table Manitoba is a CFICE community partner whose relationship with CFICE developed within the Community Food Security hub. It is a network of individuals ranging from food producers such as fishermen and women and farmers, to food consumers, with the aim of creating a space for discussion and... More

Load More →