Archives: Canadian Association for Food Studies
Wednesday, June 13, 2018
PODCAST & STORY: When Governments are ‘Community-First’
Story and podcast by Nicole Bedford, CFICE Project Manager and Communications Coordinator Sometimes it’s hard to trace the direct impact that government programs have on our communities. This is partly because on-the-ground projects leading to community change often receive funding from many sources, including private donors, industry partners,...
Wednesday, March 30, 2016
High school teaching modules: Teaching students about food
For those of you searching for some food studies teaching resources, look no further--the Canadian Association for Food Studies (CAFS) has you covered. A handful of CAFS members recently put their heads together to compile some teaching resources targeted to high school level students. These resources include: Curriculum Guidelines from the...
Wednesday, January 20, 2016
Partners in Action: Sharing the Table Manitoba
By Carly Foubert, CFICE Volunteer Sharing the Table Manitoba is a CFICE community partner whose relationship with CFICE developed within the Community Food Security hub. It is a network of individuals ranging from food producers such as fishermen and women and farmers, to food consumers, with the aim of creating a space for discussion and...