For those of you searching for some food studies teaching resources, look no further–the Canadian Association for Food Studies (CAFS) has you covered. A handful of CAFS members recently put their heads together to compile some teaching resources targeted to high school level students.
These resources include:
- Curriculum Guidelines from the province of Saskatchewan;
- Curriculum resources (links to examples, unit plans, and other resources); and
- A unit plan on #foodcrisis.
Check out the resources and let us know what you think!