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Localizing Food Systems

Group photo of students in course
Students in Localizing Food Systems Field Course

GEOG/ENST 4007 (Special Topics in Geography & Environmental Studies)

Core Objectives of Localizing Food Systems Field Course

This class is a hybrid of compulsory field trips and seminars. Three compulsory regional field trips took place in the early fall. (Transportation provided.) There was also 4 x 3-hour seminars.

Undergraduate student Hannah Mae Henry explains why she values experiential learning as part of her education at Carleton University

On September 28th, John ApSimon kindly hosted students at the Gloucester Allotment Gardens, then Sun Shan and Bo LI of Chi Gardens, and Shelley Lambert and John Duimovich of Nanabush Food Forests, hosted us at the Just Food Farm. On October 5, students visited the Ottawa Farmers’ Market (Westboro location), BeetBox Farm, and Grazing Days. Lastly, on November 5th, students started out at the Parkdale Food Centre, moved onto the Green Door to share a meal together, then learned about aggregation and distribution of food at the Ottawa Food Hub, and about scaling up production at the Ottawa Incubator Kitchen.

Student Feedback from ENST 4007 (Localizing Food Systems) Fall Term