Rod Phillips talks about wine on food podcast

Professor Rod Phillips was interviewed for the The Science behind your Salad podcast. Produced in the UK, the podcast deals with food production in light of climate change and global conflict.

The theme of the podcast was wine grapes, and Rod discussed the history of viticulture and wine.

The podcast is here: https://omny.fm/shows/the-science-behind-your-salad/wine-grapes/embed?size=square