- Event Booking – Requirements
- Booking Options
- Option 1: Book (a) table(s)
- Option 2: Book full sections
- Important Information
Event Booking – Requirements
We now require that all groups interested in booking the Galleria space receive approval from Risk Management prior to submitting a booking request. We are unable to consider any requests until they have gone through Risk Management.
The Risk Management process is not managed by the Campus Card Office. We advise that groups begin their booking process at least one month in advance. The Office of Risk Management requires that assessments be submitted no less than 14 business days prior to the event to be considered. It is the group’s responsibility to comply with the Risk Management process, and an event may not proceed without successful approval being granted.
For any inquiries regarding the Risk Management process, please contact risk@carleton.ca.
Submit booking requests to the Campus Card Office at least 14 business days prior to your event to guarantee consideration. Where further correspondence is necessary for clarification or request adjustments, this process will be delayed.
Please ensure that you are providing us with adequate information when completing your booking request. Your Event Details should include an exhaustive list of any and all activities taking place during your event as well as a full list of food, guest speakers, and VIPs, is applicable.
Booking Options
Option 1: Book (a) table(s)
- The Campus Card Office books tables 9-14 as indicated on the map below.
- Our tables are 6 feet long and are available during our normal operating hours only.
- You may book the space after hours without access to our tables, chairs, or tablecloths.
Option 2: Book full sections
- The Campus Card Office books Sections B and C (together) as indicated on the map below.
- This area includes access to all of our tables during our normal operating hours.
- Groups will be asked to submit a floor plan when applicable. Fire exits must be clear at all times – please see the map below.
- Requests for Section E will be considered on a case-by-case basis at the discretion of the Campus Card Office.
Important Information
The following FAQs are applicable during normal operations.
- Noise Limit
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A noise limit is in effect at all hours. If the noise limit is exceeded, the decibel reader next to the Campus Card Office will light up red
- Booking Privileges
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To book space in the Galleria, a group must meet one of the following criteria.
Third parties may be approved to book space at the authority of the Vice President, Students and Enrollment.
It is possible for a group to lose booking privileges if they do not adhere to the rules outlined in the policy. Notice of any suspension is provided by email to the individuals who have made booking requests for that group in the same academic year.
- Deadline to Submit a Request
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Bookings require at least 14 business days in advance to guarantee consideration. Where further correspondence is necessary for clarification or request adjustments, this process will be delayed.
Where Risk Management approval is required, we advise groups to begin the process at least one month in advance to avoid disappointment.
- Approval for Requests
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All booking requests will receive email confirmation – your booking is not complete without this.
We will also email you if more information is needed, so make sure you’re checking!
- Cancellations and No-Shows
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Groups may NOT trade bookings.
If your plans change, please reply to your approval email no later than 8:30 AM:
- the business day before a table booking, or
- five business days before a section booking.
Not cancelling a booking in advance of these deadlines or not arriving for your booking without notice (no-shows) can result in suspension of booking privileges and, in some cases, a fine. See the policy for more details.
- Arriving for Bookings
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Check in at the Campus Card Office within 30 minutes of the start time of your booking – sanctions apply to groups who do not arrive on time or exceed cancellation limits.
- Food and Beverages
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Any food or beverage that requires temperature control (hot or cold), is not produced in a commercial kitchen, and/or contravenes the Commercial Activities policy is not permitted. If you would like to have temperature controlled food, it must be ordered through Dining Services.
- Fundraising
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Groups may only fundraise in the Galleria if they have an approved booking at that time, and subject to approval by the Campus Card Office.
Fundraising activities should not include sale of any commercially produced goods (i.e. t-shirts). Bake sales, event ticket sales, and silent auctions are examples of approved activities, provided they do not contravene any other university policies.
- Furniture and Audio Visual Equipment
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- If you booked (a) table(s), they are included in your booking during our hours of operation.
- If you booked the full space, you have access to six tables during our hours of operation.
Tables are six feet long. We do not provide chairs.
All additional furniture or setup needs are the responsibility of the group. CUSA offers equipment booking (including stage setup) to their accredited clubs and societies.
When additional setup is required, it is the group’s responsibility to request enough time for set up and tear down.
- Music and Noise Limit
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Groups are allowed to play music during their booking, but be aware that there is a noise limit in effect at all hours.
There is a decibel reader posted next to the Campus Card Office, which will light up red if the noise limit is exceeded. Not adhering to the noise limits can result in cancellation of current and / or future bookings, as well as a fine. Please see the policy for full details.
By booking space, you agree to adhere to the regulations in the University Galleria Space Booking Policy as well as all other university policies.
Note: no reservation request can be processed unless the ‘terms and conditions’ checkbox located on the at the bottom of the form is checked. Bookings more than 18 months in the future will not be considered.
See Risk Management FAQ for more information.
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