Archives: News

Monday, April 11, 2022

Fourth Year Students Shine at Poster Day

The fourth year students in Chemistry and Food Science 4907/4908 presented their research to a group of judges, supervisors, and committee members on Friday, April 8th. We wish to congratulate all participants on their collaborative research efforts! 2022 Winners Hania Rajack of the Lai Lab Title: Synthesis and oxidation properties of ZnO2... More

Wednesday, March 30, 2022

Professor David Sabatino presents at Science Café on April 6th

Professor David Sabatino will be presenting at the next Science Café, hosted by the Faculty of Science on Wednesday, April 6th at 1:30pm. Professor Sabatino will be discussing Biomedical Research at the Interface of Chemistry & Biology. To read more, or to register, visit this link: Webinar Registration - Zoom... More

Thursday, March 3, 2022

Professor David Miller visits IAQradio+

Professor David Miller was invited as a guest to the IAQradio+ show, titled The Life and Times of an IEQ Founding Father: It's Hard to Run from Evidence. On the show, Professor Miller discussed the work done by himself and research partners over the decades to have Indoor Environmental Quality (IEQ) recognized as a... More

Thursday, February 10, 2022

Carleton University Introduces Student Study Spaces

To help support our students in finding safe and quiet spaces to study, Carleton University and Scheduling and Exam Services is proud to announce that 17 rooms with 199 individual quiet study spaces, including 3 group study spaces, have been added the Enterprise Portal tool for use during the Winter 2022 term. These spaces are self-serviceable... More

Monday, January 24, 2022

Poor housing conditions linked to respiratory health issues in young First Nations children

Professor David Miller works with researchers on a study led by the CHEO Research Institute about the respiratory health issues experienced by young First Nations children and the direct links to poor housing conditions, which do not meet minimum housing standards. Immediate action needs to be taken to improve housing conditions to benefit the... More

Thursday, January 6, 2022

Professor David Sabatino joins Chemistry

Professor David Sabatino joins the Department of Chemistry from Seton Hall University in New Jersey Professor Sabatino completed his Ph.D. at McGill University, before joining the University of Montreal as a post-doctoral fellow. He has been awarded the D.W. Ambridge Award in Chemistry for his outstanding doctoral thesis in the Faculties of... More

Wednesday, December 22, 2021

Professor Daniela Quaglia joins Chemistry!

Professor Daniela Quaglia joins the Department of Chemistry from Université de Montréal She completed her Ph.D. in Chemical Biology at University College Dublin, and holds an MBA from Concordia University! Professor Quaglia's research has recently earned her a Royal Society Research Grant. We are extremely pleased to have Professor Daniela... More

Monday, December 13, 2021

Chemistry Welcomes New Faculty Hires

The Department of Chemistry is pleased to announce four new faculty hires, who will all join us by July 2022! Dr. Daniela Quaglia joined the department in October 2021 Dr. David Sabatino will join January 2022 Dr. Yaxi Hu will join the Food Science team in July 2022 Dr. Daniel Gregoire also joins the... More

Thursday, December 2, 2021

Teaching and Learning Services features Professor Bob Burk in their latest Blog!

Patrick Lyons, Director of Teaching and Learning Services, published a new blog about the impact Professor Bob Burk has had on his students, specifically within his CHEM 1001 groups. Encouraging students to put themselves out there by performing an important science skill not only helps them gain necessary knowledge, but also grows confidence in... More

Tuesday, November 23, 2021

Publication: Odd chain fatty acids and odd chain phenolic lipids are essential for diet

Professor Farah Hosseinian et al. published a study about odd chain fatty acids (15:0 and 17:0) from dairy fat as well as odd chain phenolic lipids (alkylresorcinols) from whole grain being commonly reviewed as candidate biomarkers for dietary analysis and their ingestion are inversely related to chronic disease risks. Read the... More

Thursday, November 18, 2021

Professor Sean Barry Publishes Chemistry of Atomic Layer Deposition

Professor Sean Barry has published Chemistry of Atomic Layer Deposition which cover the fundamental concepts of organometallic chemistry, thermodynamics, and kinetics, as well as applying these fundamentals to specific deposition processes. To read more about the book, or to purchase, visit: Chemistry of Atomic Layer Deposition... More

Wednesday, November 17, 2021

The Saffron Project with Professor Farah Hosseinian – Sold Out!

Food Science, Biology, and Biochemistry are selling Carleton grown saffron for $10/g + free flower tea pack bonus! All proceeds go to the Sustainable Food Production Initiative through Carleton’s Future Funder, with the ultimate goal to support students in financial need by initiating a Saffron Scholarship. Please contact Farah Hosseinian or... More

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