CHEM 1003: The Chemistry of Food, Health, and Drugs
Aspects of chemistry relating to food, food additives, drugs (both illicit and beneficial) and their relation to metabolism and health. Topics may include: proteins, carbohydrates, fats, vitamins and cofactors, enzymes, steroids, electrolyte and pH balance, trace elements.
Contact Information
Course Instructor: Gerald Buchanan
Office: 116 SC (Steacie Chemistry)
Telephone: 520-2600 ext. 3840
E-mail: gerald_buchanan@carleton.ca
| Day 1 | Unit 1 |
| Day 2 | Unit 6 web |
| Day 3 | Unit 8 web |
| Day 4 | Unit 10 web |
| Day 5 | Unit 11 web |
| Day 6 | Unit 12.3 web |
| Day 7 | PS7 Answers |
| Day 8 | Unit 15 web |
| Day 9 | Unit 17 web |
| Day 10 | Unit 18 web |
| Day 11 | Unit 20 web |
| Day 12 | Final Review |