Winter 2024
- CHEM 1002 – General Chemistry II
- CHEM 1002 – General Chemistry II
- CHEM 1007 – Chemistry of Art and Artifacts
- CHEM 1101 – Chemistry for Engineers
- CHEM 2204/2208 – Organic Chemistry II
- CHEM 2303 – Analytical Chemistry II
- CHEM 2501 – Introduction to Inorganic and Bioinorganic
- CHEM 2800 – Foundations Environmental Chemistry
- CHEM 3102 – Computational Chemistry
- CHEM 3107 – Experimental Methods in Nanoscience
- CHEM 3202 – Advanced Organic Chemistry II
- CHEM 3305 – Advanced Analytical Chemistry Lab
- CHEM 3504/3508 – Inorganic Chemistry II
- CHEM 3600 – Introduction to nanotechnology
- CHEM 3701 – Chemistry in Practice
- CHEM 4104 – Physical Methods Nanotechnology
- CHEM 4201 – Macromolecular nanotechnology
- CHEM 4305 – Environmental Chemistry and Toxicology
- FOOD 1001 – Introduction to Food Science
- FOOD 3002 – Food Analysis
- FOOD 4001 – Food Quality Control
- FOOD 4002 – Analysis of Food Contaminants
- FOOD 4102 – Current Issues in Canadian Food Governance, Regulation and Policy