Econ instructors Collins Ayoo and Samuel Bonti-Ankomah chapter published in Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

Ayoo, Collins and Bonti-Ankomah, Samuel, “Constraints to Value Addition to Agricultural Byproducts” Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels, ed. Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá, Wiley, October 2019.

Wednesday, November 13, 2019  |  Categories: Economics News
Post tagged with agriculture, book, byproducts, byproducts from agriculture and fisheries: adding value for food feed pharma and fuels, chapter, collins ayoo, research, samuel bonti-ankomah
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