Wednesday, November 8, 2023
From Kimchi Tacos to K-Corn Dogs: Digital Media and Globalization of Korean Food
Speaker Series: Dr. Jooyeon Rhee (Pennsylvania State University) From Osaka to Ottawa, a wave of Korean cuisine is making its way into the restaurants, food trucks, hearts, and stomachs of foodie fans from around the world. But what is behind this trend, where did it all begin, and where will it go next? All... More